Need more proof that GMO foods are bad for your health?
As reported in Alternet, a new survey published in the International Journal of Human Nutrition and Functional Medicine confirms the reports “from hundreds of healthcare practitioners and thousands of individuals” that when “people from all walks of life eat less GMO foods, a significant percentage get better quickly.”
According to Dr. Jeffrey M. Smith, founder of Institute for Responsible Technology which conducted the survey:
The results, from over 3,250 people, mostly in the United States, closely matched reports by physicians around the nation who have seen similar results when their patients change to largely non-GMO and organic diets.
Participants reported improvements in 28 conditions; digestive problems was the most often cited at 85.2 percent. The vast majority said their conditions were significantly improved, nearly gone or completely recovered.
You might want to keep the journal article handy for the next time someone you know pipes in about how “safe” GMO food is.
Read ‘16 Health Problems That Improved in Patients Who Switched from GMO to Organic Diets’
Read ‘Survey Reports Improved Health after Avoiding Genetically Modified Foods’
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